Seleziona lingua:   IT | EN
la botte
About us


Sfizi, Baguette e Golosità

It is a concept come true. A fast food and a take away where quality meets creativity. Established as a brand that tastefully combines traditional values and innovation by welcoming its customers in a warm atmosphere and surprising it with flavors and aromas that cannot be forget: a fast and quality catering, a true excellence. If you have a fast and dynamic life, but you don't want to give up the taste of hand-made food, you have come to the right place.

  • La Botte Sfizi Baguette & Golosità
  • La Botte Sfizi Baguette & Golosità
  • La Botte Sfizi Baguette & Golosità
  • La Botte Sfizi Baguette & Golosità
  • La Botte Sfizi Baguette & Golosità
  • La Botte Sfizi Baguette & Golosità
  • La Botte Sfizi Baguette & Golosità
  • La Botte Sfizi Baguette & Golosità

Download the brochure


The Place

  • La Botte - Il locale
  • La Botte - Il locale
  • La Botte - Il locale
  • La Botte - Il locale
  • La Botte - Il locale
  • La Botte - Il locale

The Products

  • La Botte - Qualità Creatività e Genuinità
  • La Botte - Aperitivi, bruschette
  • La Botte - pizze - focacce
  • La Botte - Aperitivi
  • La Botte - Le fritture
  • La Botte - I primi piatti
  • La Botte - Le insalate
  • La Botte - Le carni
  • La Botte - Le insalate
  • La Botte - Fantasia e genuinità
  • La Botte - I contorni
  • La Botte - I cocktail
  • La Botte - Baguette e panini
  • La Botte - Piadine
  • La Botte - Le pizze farcite
  • La Botte - Aperitivi
  • La Botte - Aperitivi
  • La Botte - Prodotti tipici e genuini
  • La Botte - I panini

The Details

  • La Botte - I particolari
  • La Botte - I particolari
  • La Botte - I particolari
  • La Botte - I particolari
  • La Botte - I particolari
  • La Botte - I particolari

The Staff

  • Lo staff de La Botte
  • Lo staff de 'La Botte'
  • Lo staff de 'La Botte'
  • Lo staff de 'La Botte'
  • Lo staff de 'La Botte'
  • Lo staff de 'La Botte'
  • Lo staff de 'La Botte'
  • Lo staff de 'La Botte'
  • Lo staff de 'La Botte'
  • Lo staff de 'La Botte'
  • Lo staff de 'La Botte'
  • Lo staff de 'La Botte'


We are proud of the affiliation opportunity we offer. Our aim is to offer our franchisees all means and knowledge to conduct a successful and highly profitable business on their own.

Opening a local "La Botte" means:

  • To invest in a sector of fast food and gourmet quality takeaways, that knows no crisis;
  • To join a structured parent company with decades of experience and success;
  • To offer high quality food, with a menu and a wide selection of products;
  • To offer a wide offer: from breakfast to aperitifs, from lunch to dinner until after dinner and evening drinks;
  • Ease of management;
  • Efficient and safe management control.

What we offer:

  • A brand that stands out for its quality;
  • An offer of simple and natural dishes;
  • A quick return on investment

Your local in 8 Step

  1. Request information about the franchise "La Botte", by sending the informative brochure on the contract. On request, its also possible to receive the Business Plan of one of our pilot shops and the affiliation contract;
  2. Meeting, at the Naples office, with the head of the franchising development to carry out the technical audits of the proposed venue;
  3. Signature of the pre contract and payment of a deposit to reserve the exclusivity of the area and to cover the costs of the preliminary project;
  4. Signature of the affiliation contract and payment of 30% of the contract cost;
  5. Preparation of the architectural and executive project, with on-site inspections by our technicians and / or architects;
  6. Start-up work in 20 days of the signature date of the affiliation contract;
  7. Carrying out the works, internal construction, assembly and testing of operating equipment;
  8. Open day.

The no stop research of products, cooking techniques, the management of the waiting staff, and the constant attention to the quality are the basis of our know-how and the network of “La Botte" is founded and prospered as a result of to the following ingredients:

  • Proven and successful business system;
  • Tested and successful entrepreneurial system;
  • Architectural design of the store;
  • Intellectual property and know-how;
  • Operative manual
  • Staff uniforms
  • Post opening assistance
  • Integrated information system

The right location for a "La Botte" restaurant is located near retail space and high traffic areas, in urban centers and with a minimum surface area of 40 square meters

One of our group of professionals will evaluate the location and will be able to draw up a business plan and a cost estimate. After our approval of the premises and your inherent cost estimate, we will be ready to deliver the finished room with the "Turnkey" formula in about eight weeks from the signing of the contract

Business Plan Download brochure Info request form.

Work with us

Send your resume to join our staff at "La Botte".

"The data sent will be processed in accordance with with the provisions of EU Regulation no. 2016/679 - GDPR European Privacy Standard."

Curriculum Vitae (in pdf):

*Please confirm that you have read the Legal Notes for data processing (Read the Privacy Policy)

Where you find us

LA BOTTE Sfizi Baguette e Golosità si trova a :
- Napoli Via Scarlatti, 147


Fill out the form to get information about us and about opening a point "La Botte":

Flagship store:
via Scarlatti 147, 80127 NAPLES

"La Botte Sfizi Baguette & Golosità" (TM) is a registered trade mark by:
Capital Trade s.r.l.s.
Via degli Oleandri 431/B 80131 Napoli - P.IVA 07625161216

Confirm that you have read the Legal Notes (Read the Privacy Policy).

Legal notes (Privacy Policy).

According to the art. 13 EU Regulation n. 2016/679 - GDPR European Standard on Privacy, La Botte Sfizi Baguette & Golosità, based in Via Scarlatti 147, 80127 Naples P.I. and C.F. 07541031212, as data controller, informs you of the purposes, methods and scope of communication and dissemination of your personal data.


Data is collected by registering your resume (by completing the form on the website), directly in the Company's database. In compliance with the requirements of EU Regulation no. 2016/679 - GDPR treatment is based on principles of correctness, lawfulness, transparency and protection of confidentiality.

We also ask you not to indicate any sensitive data other than those specifically requested in the form available on the website and / or those that you consider absolutely indispensable in order to allow the Company to adequately evaluate your candidacy. Sensitive personal data are considered to reveal the racial and ethnic origin, religious, philosophical or other beliefs, political opinions, membership in parties, trade unions, associations or organizations of a religious, philosophical, political or union, as well as personal data that can reveal the state of health and sexual life ". We inform you, in any case, that any sensitive data voluntarily made available by the Company - by filling in the form available on the website and / or sending your curriculum vitae in electronic format - may be processed only for the purposes indicated below. The processing of any sensitive data relating to your person will in any case be subject to your express consent to be given through the form shown on the form in the Conctact section.


The processing of personal data collected through the following form and / or during subsequent selective interviews takes place for the purpose of research, selection and evaluation of personnel.


Il trattamento dei dati si svolgerà in conformità con quanto previsto da l Regolamento UE n. 2016/679 – GDPR e sarà effettuato sia manualmente, con supporti cartacei, sia con The data processing will take place in accordance with the provisions of EU Regulation n. 2016/679 - GDPR and will be carried out both manually, with paper supports, and with the aid of computerized and telematic means. The data will be stored both in paper archives and in electronic archives. In any case, the data will be processed with logic strictly related to the purposes indicated and in a way that guarantees the security and confidentiality of the data, through the adoption of appropriate measures to prevent alteration, cancellation, destruction, the unauthorized access or processing not allowed or not in accordance with the purposes of the collection.


The provision of the data marked in the form is necessary. Any refusal to provide them could make it impossible for La Botte srl. to consider your application and / or the inability to properly assess your professional profile.


The personal data acquired will be processed by authorized parties, appointed as Managers and Appointees by La Botte Sfizi Baguette & Golosità, to whom the data may be eventually communicated, by manual and / or automated means, so as to guarantee their security and confidentiality. Your personal data will not be subject to disclosure.


The data processing is carried out for the time necessary to achieve the purposes for which it was collected and in any case not later than 12 months from the date of acquisition. However, should the interested party deem the purpose of the processing to be exhausted for any reason, he must give written notice to La Botte Sfizi Baguette & Golosità to the address above. Following this communication, La Botte srl. will proceed to the immediate cancellation of the data provided by its own archives and databases.


At any time the interested party may exercise the rights recognized by the GDPR and specified in articles 15 - 23. The relative requests may be sent in writing to the Address: Via Scarlatti 147, 80127 Napoli.


Having read the information, I consent to the processing of my personal data and, expressly, to the processing of any sensitive data, for the achievement of the aforementioned purposes by your Company, including the possible communication to the subjects mentioned in the above information.

Return to the data submission form.

Cookie policy uses cookies to store information about visitors' preferences and the pages visited by the user and to personalize the content of the web page based on the type of browser used and depending on the other information that the browser sends. Often, these cookies are used for the functionality of the site. The cookies on the site are:


    technical cookie used to temporarily store the (anonymous) data needed for navigation

  • __utmz, un cookie by Google Analitics sexpires 6 months after creation or update (but this value can be changed). It contains some parameters related to the number of visits and a series of information on the key words entered.

We inform the user that this site uses the free Google Analytics service. We remind you that the data is used only to have the data of the most visited pages, the number of visitors, the aggregate data of visits by operating system, by browser, etc. The Google Analytics IPs have been anonymized. These parameters are stored on Google's servers which govern their Privacy according to these guidelines. A user can disable Google Analytics while browsing using the additional component available for Chrome, Firefox, Internet Explorer, Opera and Safari.

You can also:

  • delete cookies individually for each domain,
  • hide searches,
  • set Google ad settings.

The site has no control over the cookies that are used by third parties, so to learn more about the subject, we recommend consulting the privacy policies of these third parties as well as the options to disable the collection of this information. It is however possible to disable cookies directly from your browser.

The site does not use its own profiling cookies but those present are exclusively controlled by third parties.

A navigation without the use of technical and profiling cookies is possible through what is called incognito browsing and which is feasible with all major browsers.

  • More information on disabling cookies on Firefox.
  • More information on disabling cookies on Chrome.
  • More information on disabling cookies on Internet Explorer.
  • More information on disabling cookies on Safari.
  • More information on disabling cookies on Opera.


Webdesign: Massimiliano Marmolo
Photography: Gaia Cannetiello
Go back up or use the navigation menu on the left.

Thanks for downloading!